Soursop Leaves

(High Antioxidants + Protect Cells from Oxidative Stress) 

Large Jamaican Soursop leaves. Each leaf is reusable up to 3 times per leaf.

Benefits:

• Fights against Cancerous cells
• High in vitamin C
• Boosts immune health
• Defends against pathogens
• Helps with parasitic infections
• Treats infections
• Trests coughs
• Treats herpes virus
• Treats inflammation of the nose and throat
• Helps with healthy weight loss
• Promotes good skincare
• Helps with bad cholesterol as well as triglycerides
• Regulates your blood sugar levels
• Lowers high blood pressure
• Reduces the risk of cardiovascular diseases.
• Protects your skin and cells from environmental oxidative damage

Prep:

• Steep herbs in boiled water for 15-25 minutes, sieve or filter into a heat proof cup. Do not boil! - boiling them will kill most of the nutrients and goodness.

Uses:

• Drink a full hot cup of Sour sop leaf tea straight.
• Stir 1/4 cups into your coffee or teas.
• Stir in 2-3 tbsp. to nourish soups, sauces, gravies, stews and other home cooked meals.
• Add 1/4 cups daily to power up your smoothies or juices.

Storage:

• Dried Soursop leaves last 6-12 months.
• Store in cool dry place, (pantry).
• Once used, dry them out in sun or naural day light, store in paper bag in pantry, these leaves can still be used again up to 2 times after using them.

Ingredients:

Soursop Leaves

Organic | Vegan | Gluten-Free | Non GMO

(High Antioxidants + Protect Cells from Oxidative Stress) 

Large Jamaican Soursop leaves. Each leaf is reusable up to 3 times per leaf.

Benefits:

• Fights against Cancerous cells
• High in vitamin C
• Boosts immune health
• Defends against pathogens
• Helps with parasitic infections
• Treats infections
• Trests coughs
• Treats herpes virus
• Treats inflammation of the nose and throat
• Helps with healthy weight loss
• Promotes good skincare
• Helps with bad cholesterol as well as triglycerides
• Regulates your blood sugar levels
• Lowers high blood pressure
• Reduces the risk of cardiovascular diseases.
• Protects your skin and cells from environmental oxidative damage

Prep:

• Steep herbs in boiled water for 15-25 minutes, sieve or filter into a heat proof cup. Do not boil! - boiling them will kill most of the nutrients and goodness.

Uses:

• Drink a full hot cup of Sour sop leaf tea straight.
• Stir 1/4 cups into your coffee or teas.
• Stir in 2-3 tbsp. to nourish soups, sauces, gravies, stews and other home cooked meals.
• Add 1/4 cups daily to power up your smoothies or juices.

Storage:

• Dried Soursop leaves last 6-12 months.
• Store in cool dry place, (pantry).
• Once used, dry them out in sun or naural day light, store in paper bag in pantry, these leaves can still be used again up to 2 times after using them.

Ingredients:

Soursop Leaves

Organic | Vegan | Gluten-Free | Non GMO