Kalawalla Leaves

Jamaican Fern Herb (Digestive + Vitality Support)

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Benefits:

• Rich in antioxidants to support overall cellular health
• Traditionally used to support liver function and natural detox pathways
• Supports digestive health and may ease mild stomach discomfort
• May help reduce mild inflammation in the body
• Traditionally used to support healthy circulation
• Supports immune resilience and overall wellness
• Traditionally used to enhance mental clarity and focus
• May aid in mild stress relief and calming the nervous system
• Traditionally used as a gentle tonic for energy and vitality
• May help support skin health through antioxidant and detoxifying properties
• Can aid in appetite regulation and support healthy digestion
• Used in folk traditions to support metabolic balance
• Supports overall wellness, resilience, and vitality in the body

Prep:
Steep dried Kalawalla leaves in boiled water for 15–25 minutes, then sieve or filter into a heat-proof cup.
Do not boil the leaves directly, as boiling may reduce natural potency.

Uses:
Consume 1–2 cups of tea daily.

Storage:
Store in a cool, dry place (pantry) in a paper bag.
Leaves may be reused once. After use, dry fully in sunlight and store again.
Use within 2 days.

Ingredients:
Wildcrafted Kalawalla Leaves

Organic | Vegan | Gluten-Free | Non-GMO

Jamaican Fern Herb (Digestive + Vitality Support)

-

Benefits:

• Rich in antioxidants to support overall cellular health
• Traditionally used to support liver function and natural detox pathways
• Supports digestive health and may ease mild stomach discomfort
• May help reduce mild inflammation in the body
• Traditionally used to support healthy circulation
• Supports immune resilience and overall wellness
• Traditionally used to enhance mental clarity and focus
• May aid in mild stress relief and calming the nervous system
• Traditionally used as a gentle tonic for energy and vitality
• May help support skin health through antioxidant and detoxifying properties
• Can aid in appetite regulation and support healthy digestion
• Used in folk traditions to support metabolic balance
• Supports overall wellness, resilience, and vitality in the body

Prep:
Steep dried Kalawalla leaves in boiled water for 15–25 minutes, then sieve or filter into a heat-proof cup.
Do not boil the leaves directly, as boiling may reduce natural potency.

Uses:
Consume 1–2 cups of tea daily.

Storage:
Store in a cool, dry place (pantry) in a paper bag.
Leaves may be reused once. After use, dry fully in sunlight and store again.
Use within 2 days.

Ingredients:
Wildcrafted Kalawalla Leaves

Organic | Vegan | Gluten-Free | Non-GMO